What makes a modern steakhouse ?

• A menu that rewards adventurous diners with a variety of quality meats (beef, pork, lamb) prepared by a chef chosen Best Chef: Northeast by the prestigious James Beard Foundation
  
  
• Lots of coastal options for non-carnivores. Pristine fish seafood, plus a raw bar, keep everyone satisfied and reminds you that you're not in Kansas!
  
  
• A commitment to local sourcing that translates to salad greens grown on the restaurant's rooftop, and fresh vegetables from small area farms.