KO Prime invites guests to experience modern steakhouse fare at its most creative. Award-winning Chef Ken Oringer collaborates with Boston's beloved Jamie Bissonnette to create a menu that speaks to both meat aficionados and adventurous diners. Guests can start the evening off in the sexy lounge with one of the many imaginative cocktails before moving into the chic dining room.

The Raw Bar and seafood entrees draw inspiration from Boston's coastal landscape while the salads are prepared with vegetables grown on the restaurant's rooftop garden or sourced from local farmers. More than a dozen cuts of quality meats, ranging from Japanese Wagyu Beef to a 28 Day Dry-Aged Strip Steak, are paired with unprecedented spices, sauces and sides. Complementing the experience, is KO Prime's world-class wine list that features selections from both the United States and abroad.