About KO Prime Restaurant & Bar

What makes a modern steakhouse?

A unique and inspired menu that rewards adventurous diners with a variety of quality meats (beef, pork, lamb) prepared by Chef Ken Oringer chosen Best Chef: Northeast by the prestigious James Beard Foundation
Lots of coastal options for non-carnivores. Pristine fish seafood, plus a raw bar, keeps everyone satisfied and reminds you that you're not in Kansas!
A commitment to local sourcing that translates to salad greens grown on the restaurant's rooftop, and fresh vegetables from small area farms.

Naturally, KO Prime also has a comprehensive wine list, the kind of crisp service you'd expect, intimate private dining, and a sexy cocktail lounge.