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KO Prime Restaurant & Bar EarthCare
 KO Prime is dedicated to being environmentally responsible. By promoting practices that focus on a greener future and using organic and local foods, KO Prime delivers only the best to your table.
- When selecting seafood for the menu, Chef Ken Oringer adheres to the Monterey Bay Seafood Watch program standards
- We recycle all glass, paper, cardboard and aluminum and do not use styrofoam for any purposes
- All office copy paper is minimum 30% post consumer recycled paper
- Our kitchen uses low flow dish washing spray valves and faucet aerators on bathroom and hand wash station
- We use energy efficient lighting in kitchen areas and motion sensors in low occupancy storage areas
- All exit lights have been converted to LED
- Take out containers are made from unbleached and/or recycled content
- Washable mugs and glasses used for employee beverages
- Have quarterly menu specials featuring all organic and sustainable foods
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