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KO Prime
90 Tremont Street
Boston, MA 02108
Phone: 617-772-0202
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| Raw Bar |
| Island Creek Oyster, MA |
3 |
| Fanny Bay Oysters, BC |
3 |
| Pat Woodbury's Littleneck Clams, MA |
2 |
Tuna Tartare
Soy, Yuzu, Wasabi |
16 |
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| Appetizers |
Pan Fried Soft Shell Crab "BLT"
House Cured Pancetta, Watercress, Heirloom Tomatoes |
16 |
Duet of Foie Gras and Poached Forelle Pear
Macadamia Griddle Cake, Peaches, Blackberry Coulis |
19 |
Eva's Wild Arugula with La Quercia Ham
Passion Fruit, Fiddlehead Tomme |
14 |
Bone Marrow
Blood Orange Salad, Beef Tongue Marmalade |
13 |
Fricassee of Escargot
Chantenay Carrots, Mushrooms, Salsify, Brioche |
15 |
Assiette de Charcuterie
House Cured Meats and Pates |
15 |
Pan Seared Calves Brains, Quail Egg
Favas, Morels, Fiddleheads, Parsley Root Soup |
12 |
Crispy Fried Calamari
Shishito Peppers, Yuzu Aioli |
12 |
Shrimp Cocktail, Ceviche Style
Plantains, Avocado, Jalapeno |
16 |
Market Green Salad
Cabernet Vinaigrette, Wisconsin Feta |
13 |
Caesar Salad
Grilled Croutons, Parmesan |
9 |
Lobster Bisque
Tarragon, Creme Fraiche, Sauternes |
15 |
Kobe Beef Tartare
Cornichons, Farm Egg, Tomato Jam |
19 |
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| Fish |
King Salmon
Miso, Edamame, Spicy Onions |
32 |
Butter Poached Maine Lobster
English Pea Broth, Chanterelles, Baby Turnips |
37 |
Seared Atlantic Cod
Artichokes, Garbanzo Beans, Madras Curry Foam |
32 |
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| KO a la Carte Steaks |
| Petite Steak Frites |
20 |
Hanger Steak, 10oz
Onion Marmalade, Bordelaise |
27 |
Red Kobe Bavette 10oz
Pickled Ramps |
34 |
| Porterhouse for Two, 40oz |
42/person |
Rib Eye Chop, 30oz
Onion Rings |
43 |
Filet Mignon, 8oz
Chimichurri |
37 |
New York Strip Steak, 12oz
Cippolini Onions |
35 |
T-bone, 26oz
Allium Butter |
44 |
Skirt Steak, 10oz
Point Reyes Blue |
26 |
Kobe Flat Iron, 9oz
Grilled Scallions, Romesco |
41 |
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| KO Bistro Entrees |
Baby Back Ribs with Tamarind Glaze
Falls Mills Grits, Tuscan Kale "collards" style |
21 |
| Short Rib Mac & Cheese |
17 |
KO Burger
Foie Gras, Kobeyaki |
18 |
Roasted Half Chicken
Pommes Puree, Mushrooms, Foie Gras |
28 |
Dashi Braise Short Rib
Roasted Carrots, Sea Salt |
32 |
Braised Rabbit with Morels
Fresh Pappardelle, Fava Beans |
28 |
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| Sides |
| Potato and Roasted Garlic Gratin |
8 |
English Pea Risotto
Mint and Ricotta |
9 |
| Onion Marmalade with Bone Marrow |
6 |
| Mixed Mushrooms |
11 |
| Short Rib Mac & Cheese |
11 |
| Frites, Ricotta Salata & Rosemary |
8 |
| Creamy Spinach, Wisconsin Mascarpone |
8 |
| Fingerling Potato Puree, Aligote |
10 |
| Twice-Baked Idaho |
7 |
| Edamame with Shiso |
9 |
| Jumbo Green Asparagus, Hollandaise |
9 |
| Spaetzle, Herbs Fines, Parmesan |
6 |
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