KO Prime | 90 Tremont Street - Boston, MA

KO Prime
90 Tremont Street
Boston, MA 02108
Phone: 617-772-0202

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KO Prime Dinner Menu

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Recipe of the Month

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2010 Restaurant Week Menu

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Raw Bar
*Island Creek Oyster, MA	3.5
*Wellfleet Oysters	3.5
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Food Disclaimer
*Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medicl condition.
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Appetizers
Bone Marrow Citrus Parsley Salad, Beef Tongue Marmalade	12
Fricassee of Escargot Thumbelina Carrots, Mushrooms, Salsify, Brioche	14
Duet of Foie Gras and Poached Forelle Pear Smoked Pecan Crumble, Apple Turnover	19
Skirt Steak Tacos Cola Marinated, Sweet Corn Spuma, Nauc Chom	10
Crispy Fried Calamari Shishito Peppers, Yuzu Aioli	12
Shrimp Cocktail, Ceviche Style Plantains, Avocado, Jalapeno*	17
Market Green Salad Cabernet Vinaigrette, Vermont Feta	11
Caesar Salad Grilled Croutons, Parmesan*	9
Clam and Sweet Corn Chowder Homemade Oyster Crackers	10
Kobe Beef Tartare Roasted Jalapeno Aioli, Deep Fried Quail Egg*	15
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Fish
King Salmon Miso, Edamame, Spicy Onions*	30
Seared Scallops with Lobster Risotto Asparagus, Lobster Mushrooms*	32
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KO a la Carte Steaks
Steak Frites Hanger Steak, Onion Marmalade, Frites*	20
Hanger Steak, 10oz Onion Marmalade, Bordelaise*	27
*Porterhouse for Two, 40oz	42/person
Rib Eye Chop, 30oz Onion Rings*	45
Filet Mignon, 8oz Chimichurri*	39
New York Strip Steak, 12oz Cippolini Onions*	37
T-bone, 26oz Allium Butter*	44
Skirt Steak, 10oz Point Reyes Blue*	26
Flat Iron, 9oz Grilled Scallions, Romesco*	35
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KO Bistro Entrees
Chicken Cassoulet Roasted Garlic Sausage	26
Brined Berkshire Pork Chop Rossini Foie Gras, Swiss Chard, Delicata Squash, Pecans	28
Short Rib Mac & Cheese	18
KO Foie Burger Foie Gras, Kobeyaki, Secret Sauce*	18
Roasted Half Chicken Pommes Puree, Mushrooms, Foie Gras	26
Dashi Braised Short Rib Roasted Carrots, Sea Salt	31
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Sides
Brussels Sprouts Maple Bacon Butter	7
Falls Mills Grits Grafton Cheddar, Bacon	8
Potato and Roasted Garlic Gratin	8
Curried Butternut Squash Risotto	9
Onion Marmalade with Bone Marrow	6
Mixed Mushrooms	11
Short Rib Mac & Cheese	11
Frites, Ricotta Salata & Rosemary	8
Creamy Spinach, Wisconsin Mascarpone	8
Fingerling Potato Puree, Aligote	10
Twice-Baked Idaho	7
Edamame with Shiso	7
Jumbo Green Asparagus, Hollandaise	9
Spaetzle, Herbs Fines, Parmesan	6
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