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KO Prime
90 Tremont Street
Boston, MA 02108
Phone: 617-772-0202







Dinner
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KO Prime Bar Menu
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Party Planning
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KO Prime Dinner Menu
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PRIME TIME
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Breakfast

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Raw Bar
*Island Creek Oyster, MA 3.5
*Wellfleet Oysters 3.5
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Food Disclaimer
*Please advise your server of any food allergies prior to ordering*Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medicl condition.
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Appetizers
Bone Marrow
Citrus Parsley Salad, Beef Tongue Marmalade
12
Fricassee of Escargot
Thumbelina Carrots, Mushrooms, Salsify, Brioche
14
Duet of Foie Gras
Ginger Apricot Glaze, Smoked Pecan Crumble
19
Heirloom Tomato BLT
Fava Leaf Pesto, House Cured Bacon
10
Heirloom Tomato Salad
Crispy Manouri Cheese, Tomato-Basil Vinaigrette, Peach and Apricot Aioli
10
Crispy Fried Calamari
Shishito Peppers, Yuzu Aioli
12
*Shrimp Cocktail, Ceviche Style
Plantains, Avocado, Jalapeno
17
Market Green Salad
Cabernet Vinaigrette, Vermont Feta
11
*Caesar Salad
Grilled Croutons, Parmesan
9
Watermelon and Peach Gazpacho
Vermont Goat Chesse, Toasted Cumin
10
*Kobe Beef Tartare
Roasted Jalapeno Aioli, Deep Fried Quail Egg
15
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Fish
*Striped Bass
Summer Succotash, Cockles, Homemade Chorizo
26
*Seared Skate and Butter Poached Lobster
Marcona Almonds, Parisian Gnocchi, Green Garlic, Spring Medley
29
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KO a la Carte Steaks
*Steak Frites
Flat Iron, Onion Marmalade, Frites
18
*Hanger Steak, 10oz
Onion Marmalade, Bordelaise
27
*Porterhouse for Two, 40oz 42/person
*Rib Eye Chop, 30oz
Onion Rings
45
*Filet Mignon, 8oz
Chimichurri
39
*New York Strip Steak, 12oz
Cippolini Onions
37
*T-bone, 26oz
Allium Butter
44
*Skirt Steak, 10oz
Point Reyes Blue
26
*Flat Iron, 9oz
Grilled Scallions, Romesco
35
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KO Bistro Entrees
Bricked Half Chicken
Baby Marjoram Roasted Fingerling Potatoes, Romesco
23
Short Rib Mac & Cheese 18
*Dry Rubbed Boneless Pork Loin
Stewed Olives and Tomatoes, Grilled Chanterelles, Polenta Cake
23
*KO Foie Burger
Foie Gras, Kobeyaki, Secret Sauce
18
Seared Skate and Butter Poached Lobster
Marcona Almonds, Parisian Gnocchi, Green Garlic, Spring Medley
29
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Sides
Mixed Baby Summer Squash 8
Potato and Roasted Garlic Gratin 8
Corn, Poblano and Chanterelle Risotto 9
Onion Marmalade with Bone Marrow 6
Mixed Mushrooms 11
Shrimp and Grits
Gruyere
11
Short Rib Mac & Cheese 11
Frites, Ricotta Salata & Rosemary 8
Creamy Spinach, Wisconsin Mascarpone 8
Fingerling Potato Puree, Aligote 10
Twice-Baked Idaho 7
Edamame with Shiso 7
Jumbo Green Asparagus, Hollandaise 9
Spaetzle, Herbs Fines, Parmesan 6
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Private Events
About the Chef
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