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KO Prime
90 Tremont Street
Boston, MA 02108
Phone: 617-772-0202





Dinner
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Market Menu
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Party Planning
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KO Prime Dinner Menu
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Recipe of the Month
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PRIME TIME
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2010 Restaurant Week Menu
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Breakfast

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Raw Bar
*Island Creek Oyster, MA 3.5
*Wellfleet Oysters 3.5
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Food Disclaimer
*Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medicl condition.
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Appetizers
Bone Marrow
Citrus Parsley Salad, Beef Tongue Marmalade
12
Fricassee of Escargot
Thumbelina Carrots, Mushrooms, Salsify, Brioche
14
Duet of Foie Gras and Poached Forelle Pear
Smoked Pecan Crumble, Apple Turnover
19
Skirt Steak Tacos
Cola Marinated, Sweet Corn Spuma, Nauc Chom
10
Crispy Fried Calamari
Shishito Peppers, Yuzu Aioli
12
*Shrimp Cocktail, Ceviche Style
Plantains, Avocado, Jalapeno
17
Market Green Salad
Cabernet Vinaigrette, Vermont Feta
11
*Caesar Salad
Grilled Croutons, Parmesan
9
Clam and Sweet Corn Chowder
Homemade Oyster Crackers
10
*Kobe Beef Tartare
Roasted Jalapeno Aioli, Deep Fried Quail Egg
15
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Fish
*King Salmon
Miso, Edamame, Spicy Onions
30
*Seared Scallops with Lobster Risotto
Asparagus, Lobster Mushrooms
32
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KO a la Carte Steaks
*Steak Frites
Hanger Steak, Onion Marmalade, Frites
20
*Hanger Steak, 10oz
Onion Marmalade, Bordelaise
27
*Porterhouse for Two, 40oz 42/person
*Rib Eye Chop, 30oz
Onion Rings
45
*Filet Mignon, 8oz
Chimichurri
39
*New York Strip Steak, 12oz
Cippolini Onions
37
*T-bone, 26oz
Allium Butter
44
*Skirt Steak, 10oz
Point Reyes Blue
26
*Flat Iron, 9oz
Grilled Scallions, Romesco
35
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KO Bistro Entrees
Chicken Cassoulet
Roasted Garlic Sausage
26
Brined Berkshire Pork Chop Rossini
Foie Gras, Swiss Chard, Delicata Squash, Pecans
28
Short Rib Mac & Cheese 18
*KO Foie Burger
Foie Gras, Kobeyaki, Secret Sauce
18
Roasted Half Chicken
Pommes Puree, Mushrooms, Foie Gras
26
Dashi Braised Short Rib
Roasted Carrots, Sea Salt
31
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Sides
Brussels Sprouts
Maple Bacon Butter
7
Falls Mills Grits
Grafton Cheddar, Bacon
8
Potato and Roasted Garlic Gratin 8
Curried Butternut Squash Risotto 9
Onion Marmalade with Bone Marrow 6
Mixed Mushrooms 11
Short Rib Mac & Cheese 11
Frites, Ricotta Salata & Rosemary 8
Creamy Spinach, Wisconsin Mascarpone 8
Fingerling Potato Puree, Aligote 10
Twice-Baked Idaho 7
Edamame with Shiso 7
Jumbo Green Asparagus, Hollandaise 9
Spaetzle, Herbs Fines, Parmesan 6
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