KO Prime | 90 Tremont Street - Boston, MA

KO Prime
90 Tremont Street
Boston, MA 02108
Phone: 617-772-0202

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KO Prime Bar Menu

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KO Prime Dinner Menu

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Raw Bar
*Island Creek Oyster, MA	3.5
*Wellfleet Oysters	3.5
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Food Disclaimer
Please advise your server of any food allergies prior to orderingConsuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medicl condition.
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Appetizers
Bone Marrow Citrus Parsley Salad, Beef Tongue Marmalade	12
Fricassee of Escargot Thumbelina Carrots, Mushrooms, Salsify, Brioche	14
Duet of Foie Gras Ginger Apricot Glaze, Smoked Pecan Crumble	19
Heirloom Tomato BLT Fava Leaf Pesto, House Cured Bacon	10
Heirloom Tomato Salad Crispy Manouri Cheese, Tomato-Basil Vinaigrette, Peach and Apricot Aioli	10
Crispy Fried Calamari Shishito Peppers, Yuzu Aioli	12
Shrimp Cocktail, Ceviche Style Plantains, Avocado, Jalapeno*	17
Market Green Salad Cabernet Vinaigrette, Vermont Feta	11
Caesar Salad Grilled Croutons, Parmesan*	9
Watermelon and Peach Gazpacho Vermont Goat Chesse, Toasted Cumin	10
Kobe Beef Tartare Roasted Jalapeno Aioli, Deep Fried Quail Egg*	15
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Fish
Striped Bass Summer Succotash, Cockles, Homemade Chorizo*	26
Seared Skate and Butter Poached Lobster Marcona Almonds, Parisian Gnocchi, Green Garlic, Spring Medley*	29
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KO a la Carte Steaks
Steak Frites Flat Iron, Onion Marmalade, Frites*	18
Hanger Steak, 10oz Onion Marmalade, Bordelaise*	27
*Porterhouse for Two, 40oz	42/person
Rib Eye Chop, 30oz Onion Rings*	45
Filet Mignon, 8oz Chimichurri*	39
New York Strip Steak, 12oz Cippolini Onions*	37
T-bone, 26oz Allium Butter*	44
Skirt Steak, 10oz Point Reyes Blue*	26
Flat Iron, 9oz Grilled Scallions, Romesco*	35
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KO Bistro Entrees
Bricked Half Chicken Baby Marjoram Roasted Fingerling Potatoes, Romesco	23
Short Rib Mac & Cheese	18
Dry Rubbed Boneless Pork Loin Stewed Olives and Tomatoes, Grilled Chanterelles, Polenta Cake*	23
KO Foie Burger Foie Gras, Kobeyaki, Secret Sauce*	18
Seared Skate and Butter Poached Lobster Marcona Almonds, Parisian Gnocchi, Green Garlic, Spring Medley	29
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Sides
Mixed Baby Summer Squash	8
Potato and Roasted Garlic Gratin	8
Corn, Poblano and Chanterelle Risotto	9
Onion Marmalade with Bone Marrow	6
Mixed Mushrooms	11
Shrimp and Grits Gruyere	11
Short Rib Mac & Cheese	11
Frites, Ricotta Salata & Rosemary	8
Creamy Spinach, Wisconsin Mascarpone	8
Fingerling Potato Puree, Aligote	10
Twice-Baked Idaho	7
Edamame with Shiso	7
Jumbo Green Asparagus, Hollandaise	9
Spaetzle, Herbs Fines, Parmesan	6
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